The Shock of Eating

Sorry about the break in posting! I was off this week for spring break and too my time to enjoy a week with G to meet the parents back home. It was a blast, to say the least. But all his raving about his mom's chicken enchiladas has me determined to cook this week! The question is.... what to cook??

So, like most resourceful college students, I went to the internet. And what did I find? Food Blogs!!! Lots of them! And boy am I loving it. I came across this site first and I started getting hungry so I scavenged my kitchen and discovered that I have most of the ingredients to make this sweet and sour chicken recipe and I even have the stuff right now to make cream cheese wontons and sticky rice... so I think I'll be cooking up some chinese all my own this week.

Also, I'm super excited to make this spin on tortellini add-ins with tri-color tortellini stuffed with cheese and spinach.

And to convince myself into actually eating "breakfast," I'm going to whip up some super easy mini-muffins from pillsbury... possibly blueberry, or chocolate just to save myself the shock of eating in the morning!

So my challenge to myself... cook! (and take pictures...)
and my challenge to all of you? Try a new recipe!

Happy Cooking!
K